Friday, October 28, 2011

Turnip Hash

2 large turnips- grated
3-4 carrots- grated
1 onion-finely chopped
1 lb cooked ground sausage -spicy is best
Pepper to taste
1 tbsp dried parsley
1 14.5 oz can diced tomatoes

In a deep skillet over med-high heat sautee onion, turnip, and carrots for a few minute. Then cover with a lid for 3 min to steam the turnip.
Add the rest of the ingredients. Simmer rapidly for 10 min, stirring occasionally.

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