Paleo Phad Thai

Ingredients:

• 1 lb cooked meat of choice (chicken, steak, duck)
  
• 1/4 c fat (butter, coconut oil, or bacon fat)
• 2 zucchinis
• 1 onion
• 4 cloves garlic
• 1 T apple cider vinegar
• 2 T fresh ginger, minced
• 3 T almond butter
• 1 T chili garlic sauce
• 1 lime, juiced
• sliced green onions
• s&p

Slice the zucchinis lenthwise on a mandoline or food slicer to 2-3cm.

Saute the onion, garlic and ginger, until soft. Add the chili sauce, vinegar, lime juice and almond butter. Stir to combine.

Add the zuke noodles to the saute pan. Stir them around to get the sauce incoporated onto the “zoodles”. The point here is get the “zoodles” hot and very slightly cooked through (just like an al dente noodle!), about 10 minutes.

Serve hot and topped with a squeeze of lime juice and some chopped green onions.