Paleo Lasagna

Ingredients:
1 large yellow squash
1lb ground sausage
Olive Oil
2 tbsp minced garlic
1/4 C onion- chopped
1/2 C red bell pepper- diced
1/4 C red wine - Merlot
1 14.5oz can tomato sauce
3 tbsp fresh basil
2 tbsp oregano
2 C spinach
2 C mozzerella

1. Sautee garlic, onion, and red pepper in olive oil 2-3 min. Add wine, reduce over high heat, then add tomato sauce basil and oregano. Simmer 10 min.
2. Preheat oven broiler to High. Slice yellow squash at 3cm. Coat baking sheet with olive oil. Line with squash slices. Brush slices with olive oil. Broil 4 min.
3. Brown the sausage. Combine with sauce.
4. In an 8x8 pan layer sauce, squash noodles, 1 C spinach, 1 C mozzerella. Repeat. Cover with foil.
5. Preheat oven to 350. Cook covered 30min, uncovered 10-15min. Can cool and freeze.