Ask me if I would have eaten this a year ago and I would have gagged at the name. Shockingly it was tasty and not bitter.
The Ingredients:
5 Handfuls of Spinach
2 Tbsp Olive Oil
4 Garlic cloves, diced
1 Tbsp Fresh Basil
1 Tbsp Fresh Cilantro
1 small Red Pepper, finely chopped
1 Lemon, halved
The Process:
Heat oil in a large skillet over medium heat. Stir in garlic for 1 min. Add in the spinach, basil, and cilantro and mix thoroughly for 2 min. Remove from heat, add red pepper slices and juice from half the lemon. Mix. Serve.
The fresh spices really make this dish work.
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