The Ingredients:
1 Cup Chicken Stock
2 large Turnips
1 Tbsp butter
1 Shallot
2 Tbsp Dried Parsley
1/4 cup Parmesan (or more depending on taste)
The Process:
In a small pot boil the chicken stock. Peel and grate the turnips.
In a large pot melt the butter on medium- high heat. Add shallot, stir for a minute. Add turnips and stir. Add the chicken stock and keep at a rapid boil, stirring occasionally, for 10-12 minutes. Turn off heat, add parsley and parmesan. Add pepper if desired.
Serve with diced chicken and avocado.
