Ingredients:
1 Large Zucchini, grated and strained
2 Large Carrots, grated
1/4 tsp Rosemary
1/4 tsp Sage
1/2 tsp Salt
12 eggs, beaten
1 tbsp coconut oil
The Process:
Preheat oven to 375 degrees.
Mix the zucchini, carrots, spices, and eggs in a large bowl.
Grease a 9x13 pan with the coconut oil. Pour in the egg mixture.
Bake for 45min or until edges are brown. Quiche will puff up during
baking and deflate while cooling.
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