Bolognese

The Ingredients
2 Tbsp Butter
1 Onion, finely diced
2 Carrots, finely diced
2 Celery Stalks, finely diced
1 clove Garlic, diced
1 lb  Ground Meat (beef, pork, veal, combination)
1/2 cup Coconut Milk
3oz Tomato Paste
1/2 cup Dry White Wine

The Process:
In a large skillet melt the butter over medium high heat and saute the onion, carrots, and celery until translucent. Add the garlic and cook an additional minute.
Add the meat and cook until browned through. Once the meat is done, add the coconut milk, tomato paste, and white wine. Simmer over medium low heat for 20-30min until sauce is well combined.

Optional:
Add 4 slices of chopped bacon when adding the ground meat.