The Ingredients:
2 large Sweet Potatoes or Yams
1 tsp Coconut Oil
1/4 tsp Onion Powder
1/4 tsp Garlic Powder
1/2 tsp Cinnamon
The Process:
Preheat oven to 375 degrees.
Peel the sweet potatoes and chop into 1-inch pieces. In a medium bowl toss the potatoes with coconut oil and coat evenly.
In a small bowl combine the spices. Add to the potatoes and coat evenly. Place the potatoes on a baking sheet and bake for 30 minutes until potatoes are fork tender.
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