Almond Sauce

Holy God this stuff is delicious. I converted a friend's super yummy Peanut Sauce recipe into a Paleo version. His is better but this is still fantastic.

The Ingredients:
1/2 cup Almond Butter
1/4 cup cooking Sherry
2 tbsp Soy Sauce
2 tbsp White Wine Vinegar
2 tbsp Honey
2 tbsp flavorless cooking oil (I used Canola)
1/2-1 tbsp Sriracha (Rooster) Sauce - I recommend 1.
3 cloves minced Garlic
1/2 tbsp Ginger Powder
1/4 cup minced Green Onion

The Process:
Combine all ingredients in a bowl and mix together. Allow it to sit for a good 30 minutes for flavor and to bring to room temp. Be liberal with the almond butter and honey.

The first time I made it I used only 1/2 tbsp Rooster sauce and there was hardly any kick. 1 tbsp was much better. Double the recipe if you have a big crowd, meaning more than 2 adults.

We love to serve it with roasted sweet potatoes, chicken, and sauteed Broccoli Slaw. The bagged kind.