Brownies

Ingredients:
1 1/4 C Agave
3/4 C Cocoa Powder
1 C Almond Butter
1 Egg
2 tsp Vanilla
1/2 tsp Baking Powder
Pinch of salt

Process:
Heat oven t0 325
1. Heat agave gently on the stove. When it is warm add cocoa powder and stir until smooth. Add almond butter. Remove from heat.
2. While agave is heating combine egg, vanilla, baking powder, and salt.
3. Combine egg mixture and cocoa mixture.
4. Grease an 8X8 pan with coconut oil or line with parchment paper. Pour in batter. Bake for 40-50min.