Brownies

Ingredients:
1 1/4 C Agave
3/4 C Cocoa Powder
1 C Almond Butter
1 Egg
2 tsp Vanilla
1/2 tsp Baking Powder
Pinch of salt

Process:
Heat oven t0 325
1. Heat agave gently on the stove. When it is warm add cocoa powder and stir until smooth. Add almond butter. Remove from heat.
2. While agave is heating combine egg, vanilla, baking powder, and salt.
3. Combine egg mixture and cocoa mixture.
4. Grease an 8X8 pan with coconut oil or line with parchment paper. Pour in batter. Bake for 40-50min.

Paleo Pumpkin Pie

Ingredients:

Crust

1/2 cup hazelnuts

1 cup pecans

4 tablespoons melted organic grass fed butter

pinch of sea salt

Preheat oven to 350. Place the nuts in a food processor and process until the nuts are a flour like or almond meal like consistency. Pour into a small mixing bowl, add the butter and salt and mix into a thick dough. Using your hands, spread evenly into a pie pan and back for 10 minutes.

Filling

1 – 14oz can of organic pumpkin puree (nothing added, just pumpkin)

2 teaspoons ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon fresh grated ginger

2 eggs

1/2 cup raw organic honey

1/2 cup coconut milk

While the crust is in the oven, whisk all of the pie filling ingredients together. Pour into the curst that has been baked for 10 minutes, return to the oven and bake for and additional 45 minutes.