Wednesday, November 16, 2011

Morrocan Chicken

Ingredients:
  • 1 ½ lbs. chicken breasts, cut into chunks
  • 2 t paprika
  • 1 t coriander
  • 1 t cumin
  • ½ t cinnamon
  • ¼ t red pepper flakes
Mix the spices in a ziploc and add the chicken chunks. Shake. Fry in a pan until done. Use a little coconut oil to help with sticking.

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