Paleo Meat Cupcakes w/ Sweet Potato Frosting

Cupcake Ingredients:

• 1 lb of ground beef
• 1 lb of ground pork
• 6 slices of bacon – cut into small pieces
• 1 large carrot – shredded
• 1 beet – shredded
• 1 medium onion – chopped
• 1 jalapeno pepper – finely diced (optional)
• 2 eggs
• 2 tbsp dijon mustard
• 4 cloves of garlic – crushed or finely chopped
• 2-3 tbsp Italian Seasoning
  
• 1 tbsp of cayenne pepper (optional )

Process:

• Whisk Eggs separately. Combine all ingredients and mix well.
• Preheat oven to 350.
• Grease a muffin tin with Coconut Oil and pack firmly into muffin cups.
• Bake for 20min, then broil on high for 5 min.

Frosting Ingredients:

• 2 medium Sweet Potatoes
• Garlic Powder- to taste
  
• Pepper- to taste
  
• Coconut milk or Raw milk

Process:

• Cube sweet potoatoes. Boil for 10 min, or until soft.
  
• Drain and mash with remaining ingredients adding milk until creamy.
• Let cool and then place in a ziploc. Clip a corner of the ziploc to create a frosting bag. Squeeze onto the cupcakes.

This dish was inspired by a recipe found on PaleoDigest.