Keto Crackers

The Ingredients:
2 Cups of Shredded Cheese (I combined Swiss, Gruyere, and Cheddar)
1 Cup Almond Flour
2 Oz Cream Cheese
1 Egg
1/2 tsp Salt
1 tsp Garlic Powder (Other options: Rosemary or Spicy Chili-use a half amount for spicy powders.)

The Process:
1.Mix all the cheeses (including the cream cheese) along with the almond flour in a microwave safe bowl and cook for 1 minute.
2.Immediately stir the ingredients until the almond flour and cheeses have combined fully. Cheese should be partially melted.
3.Allow this to cool for a few minutes before adding the egg.
4.Add the egg, salt, and garlic powder.
5.Mix until fully combined
6.Place the ball of dough on a large sheet of parchment paper. Place another sheet of parchment paper on top. Roll out the dough to the size of you sheet pan. Thinner dough will cook faster.
7. Use a pizza cutter to cut crackers into squares
8. Bake these crackers at 450 for 5-6min on each side. It may take 7-9min to get a crispy cracker. Use the parchment paper to flip the dough onto the pan halfway through cooking.
9. Allow the crackers to cool for 5min.
Makes 10 servings.