The Ingredients:
1/2 Cup Butter
2 cloves Garlic, minced
2 Oz Cream Cheese
1 1/2 Cup Shredded Parm
2 Cup Heavy Whipping Cream
Dash of ground pepper
The Process:
Melt butter in medium saucepan over medium heat. Sautee garlic in the hot butter until fragrant.
Blend in the remaining ingredients and simmer for 10min until the sauce has thickened.
Recipe credit and Nutrition Info:
ReplyDeletehttps://lowcarbyum.com/low-carb-alfredo-sauce/