Not Paleo Yogurt Muffins

Big Beautiful Muffins.

3 Cups Flour
1 Cup Sugar
1 Tbsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1 1/2 Cup Plain Yogurt
2 Large Eggs
8 Tbsp (1 stick) butter, melted and cooled

1. Preheat Oven to 375
2. Mix the flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk the yogurt and eggs in a separate bowl. Fold the yogurt-egg mixture into the flour until just combined. Fold in the butter.
3. Grease a muffin tin or use liners. Bake for 25min for large muffins. 20min for mini muffins. Makes at least 12 muffins.

Variations
Add 1/2 tsp vanilla or almond extract to the yogurt-egg mixture.
Add 1 cup fresh berries or 1/2 cup shredded coconut. Or both.