Adobe Shredded Beef
It's spicy and delicious.

Ingredients:
2lb roast- I used Chuck because I had it.
2 tsp olive oil
salt and pepper
1 bottle of beer, 12oz
2 chipotle peppers in adobe sauce, minced
2 tbsp adobe sauce from the peppers

Process:
Warm oil in a stockpot over medium heat. Add the roast and brown on all sides. Season with salt and pepper.
Add the beer, peppers, and adobe sauce to the stockpot. Bring to a boil. Reduce heat to a simmer and cover tightly with a lid. Simmer for 2 1/4- 2 1/2 hours, until fork tender.
Remove the roast and shred. Bring the remaining liquid to a boil and then reduce heat to medium and cook for 10min until reduced to 1 1/2 cups of liquid.
Pour the liquid over the shredded beef and serve.

Use for tacos or any meal that is delicious with spicy beef. We served it with roasted red pepper and sweet potato soup.

Thanks to www.wabeef.org for the recipe.