Savory Sweet Potato Stuffing

This is a fantastic stuffing but is time intensive. You have to have 1 1/2 hours allotted for prepping and cooking.
Here is a link to the original recipe. I would suggest adding fresh Thyme and Garlic Powder. It was a little bland.

Eggs in Ham Cups

Yet another way to eat eggs and ham.

Ingredients:
6 slices of ham (I love Applegate Farms Uncured Ham)
6 eggs
Pepper

Process:
Preheat oven to 375.
Grease muffin tin with coconut oil. Line each cups with 1 slice of ham, letting it ruffle to form a cup. Crack an egg into each cup. Sprinkle with pepper.
Bake for 15-20 min until the white of the egg is firm.
Serves 2. I'm sure you can make a full dozen at once but I'm not sure how well they keep.

Alternates:
You can scramble the eggs first and then pour into the ham cups. It bakes the same and is quite tasty.
You can also add thinly sliced veggies, though the egg fills the ham cup so I wouldn't add much.